Monstro and I had a date night the other night and stumbled upon an AMAZING restaurant in our neighborhood: Opus Restaurant. If not for the $25 restaurant.com gift certificate I purchased for four bucks, we never would have stopped in, but I'm so glad we did because the drinks were stupendous and the food! Oh, the food! We became the first people to order “the tomahawk”, a 32-ounce bone-in wagyu beef cut that was so rich, it tasted almost like liver (but in a good way). Plus, there was a jazz combo that played the type of jazz that even Monstro likes. And the red velvet cake we had for dessert was delicious (though I think the sugar kept me awake far too late).
OK, time to go to the gym.